SATS Food Solutions India (SFSI), a wholly owned subsidiary of SATS Ltd. (SATS), has announced the opening of its largest international food solutions facility in Bengaluru to cater to the increasing demand in domestic and international markets. The facility is strategically located near the Kempegowda International Airport (KIAB) and covers an area of 221,000 sq. ft. It has a robust capacity to produce up to 40,000 kg of ready-to-eat food products every day for institutional catering, private labels, and commercial clients, including large-scale food retailers, restaurants, cloud kitchens, cafes, and lounges in India and international markets.
The inauguration of the SFSI facility significantly augments SATS’ food production capacity in Asia, poised to serve up to 750,000 meals daily. This expansion caters to the evolving demands of the ready-to-eat food era and reinforces SATS’ mission to nourish and connect communities across Asia and beyond
USD 45.5 million project
Fueled by an investment of USD 45.5 million, the SATS India Food Solutions (SFSI) facility stands as a pinnacle of frozen food manufacturing, integrating culinary expertise with cutting-edge technology to deliver delicious and nutritious food products adhering to the highest safety standards. Moreover, beyond product offerings, this facility has a commitment to innovation by providing advanced packaging capabilities, enriching the global network of Experience and Innovation Centres. This facility complements its existing large-scale food facilities in Singapore, China, Japan, and Thailand.
SATS’ unparalleled commitment to quality
Stanley Goh, CEO of SATS Food Solutions, emphasizes the significance of this milestone in bolstering SATS’ food production network across Asia. He highlights SATS’ distinguished reputation as Asia’s premier caterer for world-class airlines, commercial institutions, and retail, built over five decades of delivering authentic, high-quality food solutions at scale. Leveraging this expertise and drawing upon insights from long-standing partnerships in India, the SFSI team aims to replicate SATS’ success by harnessing domain knowledge in culinary arts, product design, technology, and large-scale production to develop, distribute, and export food products tailored for both Indian and international markets.
To learn more about SATS please visit their site
Also Read | India’s first indigenously-made 1500 HP engine for Main Battle Tanks test fired at BEML in Mysuru